Figured out that I like satoimo (taro?) when it's in this soup
Too bad I didn't learn until after the fact that satoimo is easier to peel if it's parboiled
29 September 2013
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Making dinner is fun. Trying to think of what to make is not. This record is to remind me what I made, and maybe even occcasionally inspire you. Elephants don't have much to do with it all, except that I like them a lot!
