But I took it out of the mug so you'll have to take my word for it.
Edited to Add: I found the original recipe here and I changed it a bit to make this little cake as follows:
Melt 2 T of coconut oil. Stir in 2 T cocoa powder, 1 1/2 T honey, 1 T almond flour (I used hazelnut meal), 1 egg, and 1/2 tsp. vanilla. Grease the inside of a microwaveable coffee mug with coconut oil and pour in the batter. Microwave on high for two minutes.
I didn't find the cake to be rubbery! In fact, it was pretty tasty as is, but I had some cream cheese frosting I wanted to use up so that's what you see here. As for how to make that, well, I put some cream cheese in a dish (some of it was homemade) with some cocoa powder and honey and mixed it up.
Let me know what you think!
3 comments:
What recipe did you use? Was it palatable? I tried one recipe and it was rubbery and disgusting.
Julie, I edited my post to show the recipe. Lately I'm not eating white sugar or white flour, so the ingredients and level of sweetness might be a little different than other recipes. But I thought it was really good and I'm planning to make it again!
It looks good enough that I (kind of) wish I had a microwave!
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