19 June 2006

Cherry Tree

Our cherries are ripe! So we'll be eating A LOT of these for the next few weeks...

Sour Cherry Muffins

1 1/2 pitted sour cherries, drained
2 1/2 cups flour
1/3 cup sugar
1/3 cup brown sugar
1 tbsp. baking powder
1 tsp. salt
1 cup milk
1/2 cup oil
1 egg

In a large bowl, whisk flour, sugars, baking powder and salt together. Gently fold in cherries. In another bowl whisk the milk, oil and egg, then add to cherry mixture until just combined (don't overmix). Spoon batter into greased muffin cups and bake at 375 F for 23~25 minutes.

1 comment:

zena said...

great idea for cherries. thanks!

~zena

(found you from cheryl lynn's site)