Our cherries are ripe! So we'll be eating A LOT of these for the next few weeks...
Sour Cherry Muffins
1 1/2 pitted sour cherries, drained
2 1/2 cups flour
1/3 cup sugar
1/3 cup brown sugar
1 tbsp. baking powder
1 tsp. salt
1 cup milk
1/2 cup oil
1 egg
In a large bowl, whisk flour, sugars, baking powder and salt together. Gently fold in cherries. In another bowl whisk the milk, oil and egg, then add to cherry mixture until just combined (don't overmix). Spoon batter into greased muffin cups and bake at 375 F for 23~25 minutes.
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Making dinner is fun. Trying to think of what to make is not. This record is to remind me what I made, and maybe even occcasionally inspire you. Elephants don't have much to do with it all, except that I like them a lot!
1 comment:
great idea for cherries. thanks!
~zena
(found you from cheryl lynn's site)
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