25 April 2006

Get Out Your Juicer

Lemon Bars from Cheryl Lynn

1 1/2 cups flour
2/3 cups powdered sugar
3/4 cup softened butter
3 eggs
1 1/2 cups white sugar
3 tablespoons flour
1/4 cup lemon juice (fresh is best, but bottled is OK)
1/3 cup powdered sugar

Preheat oven to 375 degrees. Mix flour, 2/3 c. powdered sugar and butter. Pat down into an 8 x 8 square cake pan. Bake for 20 minutes.

Mix eggs, white sugar, 3 tablespoons flour and lemon juice. Pour over the hot crust. Bake for 20-25 more minutes.

Let cool, sprinkle powdered sugar on top.

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