Lemon Bars from Cheryl Lynn
1 1/2 cups flour
2/3 cups powdered sugar
3/4 cup softened butter
3 eggs
1 1/2 cups white sugar
3 tablespoons flour
1/4 cup lemon juice (fresh is best, but bottled is OK)
1/3 cup powdered sugar
Preheat oven to 375 degrees. Mix flour, 2/3 c. powdered sugar and butter. Pat down into an 8 x 8 square cake pan. Bake for 20 minutes.
Mix eggs, white sugar, 3 tablespoons flour and lemon juice. Pour over the hot crust. Bake for 20-25 more minutes.
Let cool, sprinkle powdered sugar on top.
skip to main |
skip to sidebar
Making dinner is fun. Trying to think of what to make is not. This record is to remind me what I made, and maybe even occcasionally inspire you. Elephants don't have much to do with it all, except that I like them a lot!
No comments:
Post a Comment