19 November 2009

Proper Food

Feels like days since I actually cooked anything, which means that of course, I got crackin' on that tonight when I really had no business doing so. In other words, I didn't have time but I wanted to go with my idea before my ingredients started going downhill. Spinach salad with warm dressing to make it a teensy bit wilty. It was OK but not exactly as I imagined. I still have spinach and I'm going to try and tweak it tomorrow, so I won't say any more on how to make it for now. Rice and Shrimp in Chili Sauce; too spicy for the kids so they had meatballs, peas, rice, pumpkin soup. And Koji had pumpkin pie for dessert.

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