Though we were home all day today in what will turn out to be the first of MANY days at home thanks to some nasty cases of influenza, I still couldn't plan ahead enough to try out a yeast pizza for dinner. But I really wanted to make pizza so I could use up that half full pack of pepperoni in the fridge. I'm so glad that I got out this little pizza cookbook that my sister gave me quite some time ago: I found a great recipe for baking soda pizza with cornmeal. The whiter side of the pizza is "my" side, where I covered the pepperoni with pepper jack cheese. The other side is for the kids...but my efforts to use the pepperoni were a little overzealous, so they found it a bit spicy.
Well, there's nothing like having some leftover pizza available, so I count the pieces they didn't eat as to my benefit!
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