I defrosted the "meatball mix" that was frozen from my pasta endeavors a few weeks ago. My plan was to make meatballs but then I remembered seeing a "meatloaf muffin" recipe somewhere awhile back, and I thought that would be easier. I sprayed a muffin tin with non stick spray and stuffed the meatball mix in, then baked at 375 for 30 minutes. They were still a little pink in the middle, which made me think I should have referred to the recipe. But that wouldn't have actually been helpful, because the meatball mix was much meatier...
*meatloaf muffins with ketchup/soy sauce
*white rice
*green beans w/ a bit of butter
*hijiki braised with chicken and red pepper
No comments:
Post a Comment